Good Nick

Serves 4

Ingredients

• 400g linguiune
• Olive oil
• 10 garlic cloves, diced
• 2 tsp chilli flakes
• 30g fresh parsley, chopped
• 1 lemon, squeezed

Method

1. Bring a saucepan of water to the boil and salt generously. Boil linguine as per cooking instructions on pack.
2. Heat 2 tbsp of olive oil in a pan, then add garlic and chilli flakes. Cook on a low heat until golden-brown.
3. Drain the linguine but save half a cup of the pasta water. Add the linguine, pasta water and a pinch of salt to the pan with the garlic and mix well on a high heat.
4. Take off heat and stir in parsley and lemon juice until well-combined.
5. Add parmesan, salt and pepper to taste.
6. Finish by drizzling with as much olive oil as your heart desires!